dry épicé spaghetti

Hallå! 

In this little post, I will be showing on how to cook the dry épicé spaghetti. Before I start, bear in mind that this recipe will be a little different than the other because I created the recipe by my own and it's really easy, won't be complicated. Let's get started! 

For the Ingredients, you will need:

- 4 tablespoons of extra virgin olive oil

- 1 tablespoon of basil oil

- 5 cloves of garlic, finely chopped and peeled 

- 5 piece of dried chili, cut half for each piece 

- 2 tablespoons of pinenuts

- 1 pound of vegetable spaghetti

- 1 teaspoon of dried basil

-  sea salt 

-  ground pepper

-  2 teaspoons of table salt

The steps for...

SPAGHETTI

1. Bring 5 quarts of water to boil(pasta in). Once water is boiling, add 2 tablespoons of table salt.

2. Keep stir the pasta to avoid sticking. Within the first 2 minutes of stirring, pasta will likely be sticky, place the         lid on the pot to help bring water back to boil. 

3. Once the water starts to boil again, remove the lid for the remaining cook time to avoid pasta from over boiling.

4. Keep testing the pasta at least 2 or 3 times before it's just right to get the al dente.

5. Once pasta is done, turn off the heat, drain the pasta cooking water away as we don't need to reserve for this recipe, leave it in the pot without rinsing the pasta.

ÉPICÉ 

1. 4 tablespoons of extra virgin olive oil on the pan, heat it with medium heat. 

2. Once the olive oil is slightly warm, bring in the finely chopped garlic, all the dried chili then pinenuts.

3. After 1 minute, bring in the cooked pasta and cook together for about 2 minutes. Turn off the heat.

4. Flavor with the basil oil, dried basil, sea salt and ground pepper. Toss well, and it's ready to serve!

That's all for now, it's a very tasty simple dish that everyone is able to cook it at home. Hope that everyone gives a try and enjoy it! Bon appétit!

dry épicé spaghetti

Have a good weekend guys! ;D